. 2019 Feb 14;32(10):1591–1602. doi: 10.5713/ajas.18.0750

Table 5.

The changes in total phenolics, total flavonoids, radical scavenging activity, trolox equivalent antioxidant capacity, and reducing power of paneer supplemented with different date extracts during storage

Treatments	Days	TP	TF	DPPH	TEAC	RP
Control paneer (P₀)	0	119.2±16.29^de	75.4±9.32^g	72.82±1.56^c	25.10±0.6ⁱ	16.21±0.56^g
	4	56.3±6.11^gh	23.3±5.92^h	45.26±2.15^ef	21.03±0.7^j	14.95±0.66^g
	8	24.9±3.49^h	24.6±3.86^h	15.55±0.79^j	13.01±0.3^k	14.29±0.91^g
Aseel extract paneer (P₁)	0	172.6±9.36^abc	410.6±8.66^b	78.43±1.79^b	79.04±0.8^d	122.05±6.05^a
	4	112.7±9.12^de	176.7±5.28^d	49.06±0.81^d	76.05±1.0^e	113.17±2.17^b
	8	107.3±15.86^ef	62.7±4.57^g	37.72±0.83^g	54.10±1.3^f	103.39±3.08^c
Rabi extract paneer (P₂)	0	190.7±11.27^a	158.3±6.44^e	92.81±2.64^a	92.11±1.5^a	116.57±5.08^ab
	4	145.6±10.54^bcd	141.8±4.17^e	47.55±1.28^de	87.11±2.0^b	112.10±2.29^b
	8	114.3±7.41^de	77.0±4.49^g	43.74±0.93^ef	39.01±0.8^h	85.23±2.81^e
Irani extract paneer (P₃)	0	176.7±9.25^ab	479.4±5.43^a	76.86±0.55^bc	84.12±1.4^bc	114.59±3.24^ab
	4	141.3±12.43^cd	197.4±5.58^c	41.21±1.09^fg	83.10±0.7^c	92.28±1.99^e
	8	102.2±20.10^ef	110.6±6.16^f	21.99±1.55ⁱ	46.08±1.1^g	86.20±1.45^e
Muzafati extract paneer (P₄)	0	115.2±10.35^de	208.1±7.26^c	74.58±1.25^bc	77.03±1.2^de	102.22±2.34^c
	4	97.0±5.34^ef	101.7±4.78^f	37.82±0.64^g	52.02±1.3^f	100.56±2.75^cd
	8	75.3±6.94^fg	65.8±2.77^g	31.24±1.30^h	36.20±1.0^h	42.80±1.55^f

TP, total phenolics (μg gallic acid equivalent/g paneer), TF, total flavonoids (μg catechin equivalent/g of paneer); DPPH, 2, 2-diphenyl-1-picrylhydrazyl radical (μmol equivalent of Trolox/g of paneer); TEAC, Trolox equivalent antioxidant capacity (μmol equivalent of Trolox/g of paneer); RP, reducing power (μmol equivalent of Trolox/g of paneer).

^a–k

Means with different letters in the same column show significant (p<0.05) differences between treatments and storage period.