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. 2019 Jun;57(2):171–182. doi: 10.17113/ftb.57.02.19.5921

Fig. 1.

Fig. 1

Total phenolic mass fractions (calculated as the sum of all analysed phenols; mean value±standard deviation (S.D.)) in the infusions of Istarska bjelica olive leaves after extraction at: a) different temperatures, and b) different times of maceration