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. 2019 Jun;57(2):171–182. doi: 10.17113/ftb.57.02.19.5921

Fig. 2.

Fig. 2

Mass fractions of: a) total phenols (calculated as the sum of all analysed phenols; mean value±S.D.), and b) six main phenols (mean value±S.D.) in infusions of Istarska bjelica, Leccino and Buža olive leaves