Table 3.
Assay | Flavan | Flav | Flavo | PEG | RAc |
---|---|---|---|---|---|
DPPH | 0.889 | 0.986 | −0.841 | −0.841 | 0.815 |
RP | 0.973 | 0.917 | −0.688 | −0.688 | 0.653 |
NO | 0.990 | 0.878 | −0.620 | −0.620 | 0.582 |
ROS | 0.373 | 0.856 | −0.990 | −0.990 | 0.996 |
CytP | 0.803 | 0.284 | 0.115 | 0.115 | −0.161 |
Values expressed as Pearson Correlation Coefficient R; CytP—Cytoprotection (MTT 72h); PEG—Phenylethanoid glycosides; DPPH—DPPH radical scavenging activity; Flav—Flavones; Flavan—Flavanones; Flavo—Flavonols; NO—Nitric oxide radical scavenging capacity; RP—reducing power potential; RAc—Rosmarinic Acid; ROS—Protection form ROS production (25 μM K2Cr2O7).