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. 2019 Jul 25;8(8):243. doi: 10.3390/antiox8080243

Figure 2.

Figure 2

Effect of adding thyme extract and BHA, at different concentrations (0.01%, 0.02%, and 0.04%) on rheological characterization, with determination of consistency index (Kc, KBHA, KT) and fluid behavior index (nc, nBHA, nT), under storage conditions (37 °C for 10 weeks). Bars mean standard deviation (n = 4). Level of significance for the one-way ANOVA test: * P < 0.05; ** P < 0.01; *** P < 0.001. (A) 100% germ wheat oil and 0% almond oil. (B) 75% Germ wheat oil and 25% almond oil. (C) 50% Germ wheat oil and 50% almond oil. (D) 25% Germ wheat oil and 75% almond oil. (E) 0% Germ wheat oil and 100% almond oil.