1
|
7.05 |
40.88 |
Benzoic acid |
105(100); 179(93); 77(93); 135(82); 51(22); 180(13); 136(11); 73(8); 106(7); 75(7) |
2
|
10.93 |
11.89 |
trans-Cinnamic acid (TMS) |
131(100); 205(95); 103(95); 161(85); 77(74); 75(75); 145(45); 102(43); 135(25); 73(24) |
3
|
11.83 |
17.18 |
4-Hydroxybenzoic acid (2TMS) |
73(100); 267(72); 223(68); 193(46); 268(16); 224(15); 282(14); 75(12); 126(10); 91(10) |
4
|
15.16 |
10.34 |
p-Coumaric acid (TMS) |
73(100); 293(43); 219(40); 75(30); 249(30); 308(24); 179(11); 294 (10); 74(10); 220(8) |
5
|
16.40 |
2.55 |
Ferulic acid (2TMS) |
73(100); 338(45); 323(20); 75(34); 308(34); 249(30); 293(30); 59 (13); 219(13); 339(12) |
6
|
16.70 |
8.74 |
Caffeic acid (TMS) |
73(100); 219(68); 396(38); 191(16); 381(13); 397 (13); 220(12); 75(11); 74(8); 249(7) |
7
|
17.37 |
3.71 |
Sinapic acid (2TMS) |
73(100); 338(57); 368(45); 75(34); 353(32); 232(25); 279(15); 339(15); 59(14); 249(12) |
8
|
21.91 |
0.90 |
Quercetin (5TMS) |
73(100); 647(29); 648(16); 649(9); 559(8); 74(7); 75(6); 560(3); 147(3); 575(2) |
Total * |
96.19 |
|
* Only the most abundant peaks were identified. |
|
I: intensity |
|
Phenols (mg EAG/g)
|
Flavones (mg EQ/g)
|
Dihydroflavonols (mg EE/g)
|
DPPH (IC50 mg/mL)
|
97.50 ± 3.82 |
0.13 ± 0.01 |
1.76 ± 0.24 |
0.093 ± 0.01 |