ATP	adenosine triphosphate
ALA	alpha-linolenic acid
BP	blood pressure
CVD	cardiovascular disease
DHA	docosahexaenoic acid
EPA	eicosapentaenoic acid
FA	fatty acid
FFQ	food-frequency questionnaires
HF	heart failure
HFpEF	heart failure with preserved ejection fraction
HFrEF	heart failure with reduced ejection fraction
IHD	ischemic heart disease
MI	myocardial infarction
mPTP	mitochondrial permeability transition pore
n-3 PUFA	omega 3 polyunsaturated fatty acid
PPAR	peroxisome proliferator-activated receptors
SR	sarcoplasmic reticulum
TGF-β1	transforming growth factor-beta 1
ROS	reactive oxygen species
SFA	saturated fatty acids