. 2019 Aug 14;24(16):2945. doi: 10.3390/molecules24162945

Table 2.

The content of phenolic acids in pumpkin varieties.

	Cultivar	Phenolic Acids (mg/100 g dm)
	Cultivar	Gallic Acid	Protocatechuic Acid	4-Hydroxybenzoic Acid	Vanilic Acid	Chlorogenic Acid	Caffeic Acid	P-coumaric Acid	Ferulic Acid	Sinapic Acid
Cucurbita pepo	Spaghetti	7.72 ± 0.03^a	27.49 ± 0.18^a	17.00 ± 0.34^a	1.39 ± 0^a	4.04 ± 0.03^a	98.86 ± 0.53^a	0.04 ± 0.0^a	5.09 ± 0.04^a	11.12 ± 0.07^a
	Miranda	6.50 ± 0.04^b	11.1 ± 0.05^b	4.03 ± 0.16^b	3.06 ± 0.03^b	8.00 ± 0.03^b	101.82 ± 0.34^b	0.94 ± 0.04^b	41.41 ± 0.46^b	n.d.
	Snow Ball	14.50 ± 0.04^c	4.91 ± 0.03^c	16.71 ± 0.25^a	7.10 ± 0.05^c	4.05 ± 0.04^a	28.97 ± 0.33^c	n.d.	1.90 ± 0.03^c	n.d.
	Orangita	9.38 ± 0.03^d	8.33 ± 0.06^d	9.84 ± 0.05^c	5.67 ± 0.03^d	6.01 ±0.02^c	118.83 ± 0.58^d	0.92 ± 0.01^c	6.17 ± 0.06^d	n.d.
	Casperita	21.91 ± 0.04^e	6.86 ± 0.06^e	5.90 ± 0.14^d	4.83 ± 0.06^e	7.88 ± 0.04^d	49.56 ± 0.48^e	n.d.	6.01 ± 0.08^d	7.24 ± 0.14^b
	Baby Boo	11.18 ± 0.09^f	19.00 ± 0.25^f	5.54 ± 0.15^d	1.07 ± 0.01^f	3.52 ± 0.03^e	75.06 ± 0.29^f	0.16 ± 0.01^d	9.09 ± 0.02^e	n.d.
	Delicata	14.66 ± 0.04g	38.46 ± 0.45^g	9.49 ± 0.13^c	5.32 ± 0.01^g	5.38 ± 0.01^f	50.19 ± 0.13^g	n.d.	12.39 ± 0.07^f	11.32 ± 0.13^a
	Table Queen	16.37 ± 0.04^h	23.02 ± 0.31^h	22.21 ± 0.15^e	3.99 ± 0.01^h	5.25 ± 0.02^g	34.46 ± 0.34^h	n.d.	40.90 ± 0.39^g	27.24 ± 0.23^c
	Festival	4.83 ± 0.05ⁱ	4.50 ± 0.11ⁱ	14.90 ± 0.42^f	5.34 ± 0.02^g	6.30 ± 0.06^h	90.79 ± 0.57ⁱ	1.15 ± 0.02^e	26.45 ± 0.10^h	n.d.
Cucurbita moschata	Butternut	11.49 ± 0.15^j	9.90 ± 0.01^j	22.56 ± 0.56^e	4.38 ± 0.02ⁱ	5.11 ± 0.06	16.75 ± 0.21^j	3.06 ± 0.01^f	26.86 ± 0.17ⁱ	27.58 ± 0.40^d
	Butterkin	5.34 ± 0.02^k	8.92 ± 0.02^k	7.72 ± 0.07^g	4.08 ± 0.03^j	2.20 ± 0.01	11.79 ± 0.15^k	n.d.	4.53 ± 0.06^j	17.95 ± 0.11^e
	Futsu	12.33 ± 0.12^l	16.81 ± 0.02^l	11.32 ± 0.14^h	5.35 ± 0.03^g	3.56 ± 0.03^e	28.01 ± 0.12^l	n.d.	12.53 ± 0.17^f	n.d.
	Shishigatani	25.62 ± 0.06^m	52.55 ± 0.04^m	9.87 ± 0.04^c	9.49 ± 0.02^k	7.10 ± 0.02	8.96 ± 0.07^m	1.90 ± 0.01^g	n.d.	n.d.
	Orange Butternut	8.92 ± 0.03ⁿ	33.63 ± 0.42ⁿ	14.12 ± 0.50ⁱ	0.48 ± 0.02^l	7.85 ± 0.01^d	53.04 ± 0.39ⁿ	0.66 ± 0.01^h	22.45 ± 0.04^k	23.14 ± 0.19^f
	Yuxijiangbinggua	5.31 ± 0.01^k	27.93 ± 0.06^o	28.99 ± 0.22^j	3.96 ± 0.01^h	4.02 ± 0.01^a	74.52 ± 0.42^f	1.03 ± 0.01ⁱ	9.02 ± 0.02^e	14.39 ± 0.17^g

a–n: means in the same column followed by the same letters shown in superscript do not significantly differ (p > 0.05) in terms of analyzed variables; dm: dry mass; n.d.—not detected; the results are expressed as the mean values ± standard deviation of the triplicate samples.