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. 2019 Aug 8;8(8):294. doi: 10.3390/antiox8080294

Figure 8.

Figure 8

Content of phenolics (mg) of irrigated (IR) or water-stressed (WS) fruits of cv. Picual olive trees. The content of each phenol was calculated by multiplying the concentration, expressed as mg per g of fresh weight, by the fruit pulp weight. For comparisons between the irrigation and water stress conditions, * p < 0.05.