Figure 3.

Food groups, subgroups, and nutrients that contribute to the components of the Healthy Eating Index-2015 (HEI-2015). ^aIncludes all milk products, such as fluid milk, yogurt, and cheese, and fortified soy beverages. ^bSaturated fat is counted separately. ^cIncludes nuts, seeds, and soy products (other than beverages). ^dIncluded as a ratio of polyunsaturated and monounsaturated fatty acids to saturated fatty acids.