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. 2019 Jun 21;22(14):2617–2624. doi: 10.1017/S1368980019001447

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© The Authors 2019

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Frequency of high consumption of specified food items by unhealthy eaters (, n 1298), fruit and vegetable avoiders (, n 4610) and healthy eaters (, n 4661) among adolescents aged 9–14 years (n 10 569) from the Finnish Health in Teens (Fin-HIT) study, 2011–2014

Inline graphic — Frequency of high consumption of specified food items by unhealthy eaters (, n 1298), fruit and vegetable avoiders (, n 4610) and healthy eaters (, n 4661) among adolescents aged 9–14 years (n 10 569) from the Finnish Health in Teens (Fin-HIT) study, 2011–2014