Tabla 2.
Microorganismo | n (%) |
---|---|
Escherichia coli | 29 (31,8) |
Klebsiella spp. | 18 (19,7) |
Pseudomonasaeruginosa | 16 (17,5) |
Enterococcus spp. | 13 (14,2) |
Candida spp. | 6 (6,5) |
Staphylococcuscoagulasa negativos | 3 (3,2) |
Stenotrophomonasmaltophilia | 2 (2,1) |
Staphylococcusaureus | 1 (1) |
Enterobactercloacae | 1 (1) |
Fusobacteriumnucleatum | 1 (1) |
Proteusmirabilis | 1 (1) |
Serratiamarcescens | 1 (1) |