Table 1. Summary of risk factors associated with S. Javiana infections.
Authors | Study title | Design | Quality (score) | Study period | Subjects | Study location | Exposure | |
---|---|---|---|---|---|---|---|---|
Hedberg et al.[11] | A Multistate Outbreak of Salmonella Javiana and Salmonella Oranienburg Infections due to Consumption of Contaminated Cheese | Case-control | Good1 (8) |
May and June 1989 | In case-control study I, cases = 31, and matched controls = 60. In case-control study II, cases = 50, community controls = 100, and healthy family members controls = 64. | MN, USA | Consumption of Cheese | |
Alley and Pijoan[33] | Salmonella Javiana Food Infection | Case series | Good2 (8) |
July 1942 | N = 40 | NM, USA | Consumption of Cheese | |
Lehmacher et al.[21] | Nationwide Outbreak of Human Salmonellosis in Germany due to Contaminated Paprika and Paprika-powdered Potato Chips | Case series | Good2 (7) |
April to July 1993 | N = 1000 (estimated cases) | Germany | Consumption of paprika or paprika-spiced potato chips | |
Blostein[34] | An Outbreak of Salmonella Javiana Associated with Consumption of Watermelon | Case-control | Good1 (7) |
June 1991 | N = 57 | MI, USA | Consumption of watermelon | |
Corby et al.[35] | Outbreaks of Salmonella Infections Associated with Eating Roma Tomatoes—United States and Canada, 2004 | Case-control | Good1 (7) |
July 2004 | In USA study, N = 106; cases = 53, and controls = 53; In Canada study, N = 7 | MD, MI, MO, NC, NH, OH, PA, VA, WV of USA and ON, CA | Ingestion of Roma tomatoes | |
Hedberg et al.[37] | Outbreaks of Salmonellosis Associated with Eating Uncooked Tomatoes: Implications for Public Health | Case-control | Fair1 (6) |
June through August 1990 | N = 176; In MN study, case = 32, and control = 34. In MI study, case = 12, and control = 12. | MN, MI, IL, and WI of USA | Consumption of tomatoes | |
Srikantiah et al.[39] | Web-based Investigation of Multistate Salmonellosis Outbreak | Case-control | Fair1 (6) |
June to July, 2002 | N = 82 cases responded to the survey | FL, USA | Ingestion of foods containing diced Roma tomatoes | |
Clarkson et al.[6] | Sporadic Salmonella enterica serotype Javiana Infections in Georgia and Tennessee: A Hypothesis-generating Study | Case-control | Fair1 (6) |
August to October 2004 | N = 896; 72 cases and 824 controls | GA and TN, USA | Drinking well water, and contact with reptiles or amphibians | |
Srikantiah et al.[24] | Salmonella enterica serotype Javiana Infections Associated with Amphibian Contact, Mississippi, 2001 | Case-control | Good1 (8) |
August to September 2001 | N = 164; 55 cases, and 109 controls | MS, USA | Contact with pet and other animal | |
Shaw et al.[38] | Presence of Animal Feeding Operations and Community Socioeconomic Factors Impact Salmonellosis Incidence Rates: An Ecological Analysis Using Data from the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010 | Case series | Good2 (7) |
2004 to 2010 | N = 14,297 | CT, GA, MD, MN, NM, OR, and TN, USA | Presence of broiler chicken operations | |
Rathore et al.[22] | Epidemiology of Nontyphoidal Salmonellae at a Tertiary Care Center in Northeast Florida | Case series | Fair2 (6) |
1986 to 1992 | N = 433 human NTS isolates. S. Javiana = 126. | FL, USA | Hospital environment exposure | |
Elward et al.[36] | Outbreak of Salmonella Javiana Infection at a Children’s Hospital | Case-control | Good1 (8) |
May through June, 2003 | N = 205; Cases = 101 and controls = 104. | MO, USA. | Consumption of salad bar foods at the cafeteria of the hospital |
Note: Study quality appraisal tools:
1.NOS
2.NIHLB.