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. 2019 Aug 3;8(8):274. doi: 10.3390/antiox8080274

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The digestive enzymes inhibitory abilities of various parts extracts in raspberry and acarbose: α-glucosidase inhibitory activity (A) and α-amylase inhibitory activity (B). Figure 4C,D represents the corresponding IC₅₀ values of the samples/controls. LE, leaves extracts; FPE, fruit pulp extracts; SE, seed extracts; GA, gallic acid; EA, ellagic acid; PC, procyanidin C3. Different lowercase letters (a–e) mean statistically significant differences following different samples.