Table 3.
The analysis results of the main phenolic molecules and acarbose dockings into α-glucosidase or α-amylase ligands.
| Digestive Enzymes | Main Phenolics | C-Score | T-Score | PMF-Score | CHEM-Score | G-Score | D-Score |
|---|---|---|---|---|---|---|---|
| α-Glucosidase | GA | 4 | 3.86 | −117.262 | −15.181 | −201.051 | −108.348 |
| EA | 5 | 1.66 | −143.165 | −25.320 | −169.858 | −134.180 | |
| PC | 4 | 5.58 | −169.841 | −20.602 | −259.179 | −186.583 | |
| Acarbose | 4 | 11.50 | −267.829 | −18.801 | −399.410 | −268.642 | |
| α-Amylase | GA | 5 | 4.61 | −100.463 | −14.772 | −137.871 | −77.144 |
| EA | 5 | 3.56 | −108.516 | −19.079 | −156.583 | −100.861 | |
| PC | 5 | 6.74 | −157.306 | −26.662 | −326.221 | −178.056 | |
| Acarbose | 5 | 7.07 | −174.749 | −7.459 | −311.510 | −211.197 |
Notes: GA, gallic acid; EA, ellagic acid; PC, procyanidin C3.