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. 2019 Aug 3;8(8):274. doi: 10.3390/antiox8080274
LE leaves extracts
SE seed extracts
FPE fruit pulp extracts
DPPH 1,1-Diphenyl-2-picrylhydrazyl radical
ABTS 2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt
TPTZ 2,4,6-tris(2-pyridyl)-s-triazine
FRAP ferric reducing anti-oxidant power
p-NPG p-Nitrophenyl-α-D-glucopyranoside
TPC total phenolic content
TFC flavonoid content
GA gallic acid
EA ellagic acid
PC procyanidin C3
Vc ascorbic acid
DW dried weight
HPLC-ESI-HR-qTOF-MS/MS High performance liquid chromatography-electrospray ionization-high resolution-quadrupole time of flight-tandem mass spectrometry
PBS phosphate buffer solution
GAE gallic acid equivalents
RE rutin equivalents