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. 2019 Aug 6;8(8):283. doi: 10.3390/antiox8080283

Figure 5.

Figure 5

Comparison of anti-radical activity of grain extracts from different regions of the world and of the chocolate extracts produced from them (the same letter means that there are no statistically significant differences between the analysed products at a confidence level of α = 0.05; the abbreviations used in the graph are described in Table 1).