Table 2.
Item | Value | Unit |
---|---|---|
Aspartate | 8.3 | mg/100g |
Glutamate | 10 | |
Serine | 13.1 | |
Glycine | 88 | |
Threonine | 11.2 | |
Histidine | 4.4 | |
Alanine | 58.9 | |
Arginine | 147 | |
Tyrosine | 7.4 | |
Valine | 15.3 | |
Methionine | 2 | |
Phenylalanine | 3.6 | |
Isoleucine | 7.6 | |
Leucine | 3.4 | |
Lysine | 11.5 | |
Proline | 6.2 | |
All amino acids | 398 | |
Total flavonoids | 361 | mg/100g |
Vitamin C | 6.8 | mg/g |
Vitamin P | 0.346 | |
Superoxide dismutase activity | 2.88 × 104 | U/g |