Table 2.
Specimen | Crack Length (mm) | ||||||
---|---|---|---|---|---|---|---|
Control | NS2% | NS4% | NS6% | BN2% | BN4% | BN6% | |
1 | 120 | 75 | 60 | 68.5 | 100 | 72.5 | 90 |
2 | 112 | 70 | 60 | 70 | 105 | 70 | 85 |
Average | 116 | 72.5 | 60 | 69.25 | 102.5 | 71.25 | 87.5 |
Specimen | Crack Length (mm) | ||||||
---|---|---|---|---|---|---|---|
Control | NS2% | NS4% | NS6% | BN2% | BN4% | BN6% | |
1 | 120 | 75 | 60 | 68.5 | 100 | 72.5 | 90 |
2 | 112 | 70 | 60 | 70 | 105 | 70 | 85 |
Average | 116 | 72.5 | 60 | 69.25 | 102.5 | 71.25 | 87.5 |