Table 1.
Samples | DM | CP | EE | NDF | ADF | ADL | Ash | Starch |
---|---|---|---|---|---|---|---|---|
% | % DM | |||||||
GOP | 95.75 | 5.82 | 1.10 | 31.80 | 23.35 | 3.74 | 18.07 | 2.11 |
ROP | 96.58 | 6.02 | 0.91 | 33.05 | 25.72 | 3.69 | 17.08 | 2.91 |
LP | 96.90 | 7.42 | 4.89 | 37.42 | 28.37 | 4.23 | 18.16 | 1.91 |
LM | 44.49 | 6.74 | 0.43 | 1.37 | 0.36 | 0.20 | 15.01 | - |
OM | 52.43 | 5.36 | 0.40 | 0.92 | 0.27 | 0.11 | 7.15 | - |
DPN | 95.63 | 9.14 | 29.51 | 50.19 | 38.83 | 27.19 | 4.43 | 1.76 |
DPB | 95.66 | 8.67 | 30.04 | 53.88 | 39.69 | 21.49 | 3.67 | 1.11 |
DPC | 95.55 | 8.07 | 31.46 | 44.05 | 39.65 | 20.50 | 4.17 | 1.57 |
GOP: dried golden orange pulp; ROP: dried red orange pulp; LP: dried lemon pulp; LM: concentrated lemon molasses; OM: concentrated orange molasses; DPN: dried olive cake variety Nocellara; DPB: dried olive cake variety Biancolilla; DPC: dried olive cake variety Cerasuola. DM: dry matter; CP: crude protein; EE: ether extract; NDF: neutral detergent fiber; ADF: acid detergent fiber; ADL: acid detergent lignin.