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. 2019 Aug 14;9(8):556. doi: 10.3390/ani9080556

Table 1.

Chemical composition.

Samples DM CP EE NDF ADF ADL Ash Starch
% % DM
GOP 95.75 5.82 1.10 31.80 23.35 3.74 18.07 2.11
ROP 96.58 6.02 0.91 33.05 25.72 3.69 17.08 2.91
LP 96.90 7.42 4.89 37.42 28.37 4.23 18.16 1.91
LM 44.49 6.74 0.43 1.37 0.36 0.20 15.01 -
OM 52.43 5.36 0.40 0.92 0.27 0.11 7.15 -
DPN 95.63 9.14 29.51 50.19 38.83 27.19 4.43 1.76
DPB 95.66 8.67 30.04 53.88 39.69 21.49 3.67 1.11
DPC 95.55 8.07 31.46 44.05 39.65 20.50 4.17 1.57

GOP: dried golden orange pulp; ROP: dried red orange pulp; LP: dried lemon pulp; LM: concentrated lemon molasses; OM: concentrated orange molasses; DPN: dried olive cake variety Nocellara; DPB: dried olive cake variety Biancolilla; DPC: dried olive cake variety Cerasuola. DM: dry matter; CP: crude protein; EE: ether extract; NDF: neutral detergent fiber; ADF: acid detergent fiber; ADL: acid detergent lignin.