. 2019 Aug 14;9(8):556. doi: 10.3390/ani9080556

Table 2.

In vitro fermentation characteristics.

Samples	OMD %	OMCV mL/g	T_max H	R_max mL/h
GOP	81.23^B	222.2^A	16.9^A	6.27^C
ROP	83.91^B	218.9^A	17.3^A	5.91^C
LP	72.67^C	212.6^A	18.1^A	5.30^C
LM	91.82^A	211.8^A	4.08^C	13.0^A
OM	93.63^A	167.3^B	4.06^C	10.7^B
DPN	23.47^E	77.66^C	8.90^B	2.21^D
DPB	24.17^E	78.78^C	9.30^B	2.20^D
DPC	31.74^D	89.11^C	11.1^B	2.44^D
RMSE	1.52	9.67	0.73	0.61

OMD: organic matter disappearance; OMVC: cumulative volume of gas related to incubated organic matter; R_max: maximum fermentation rate; T_max: time at which R_max occurs; RMSE: root mean square error. Along the column, different letters indicate difference for p < 0.01.