. 2019 Aug 14;9(8):556. doi: 10.3390/ani9080556

Table 3.

In vitro fermentation end products.

		Samples
		GOP	ROP	LP	LM	OM	DPN	DPB	DPC	RMSE
pH		6.71^ab	6.61^b	6.65^ab	6.70^ab	6.68^ab	6.75^a	6.76^a	6.74^a	0.018
Ace	mmol/L	68.95^C	80.53^BCbc	56.73^Cd	117.0^Aa	95.87^ABb	27.49^D	23.35^D	27.20^D	7.34
Prop	“	17.37^A	17.70^A	15.84^A	19.77^A	18.59^A	7.96^B	7.32^B	7.92^B	1.51
Iso-But	“	1.50^BCDab	1.70^B	1.57^BCa	2.70^A	2.53^A	1.06^Dc	1.09^CDc	1.12^CDbc	0.13
But	“	12.60^DCa	13.22^C	9.48^Db	23.51^B	27.95^A	4.65^E	4.57^E	5.26^E	1.06
Iso-vale	“	2.65^C	2.47^C	2.53^C	4.93^A	3.85^B	2.12^C	2.20^C	2.33^C	0.27
Vale	“	1.71^BC	1.75^BC	2.18^BCa	3.78_A	3.42^A	1.27^Cb	1.18^Cb	1.25^Cb	0.32
SCFA	“	104.8^BC	117.4^BCa	88.35^Cb	171.7^A	152.2^A	44.55^D	39.71^D	45.08^D	8.28
BCFA	“	0.030^B	0.030^B	0.040^B	0.030^B	0.037^B	0.063^A	0.070^A	0.063^A	0.006
NH₃	“	19.44^BC	21.87^BC	22.68^BCa	43.64^A	42.92^A	14.96^Cb	22.87^BCa	25.68^B	2.47

Ace: acetate; Prop: propionate; Iso-But: Iso-Butyrate; But: butyrate; Iso-Val: Iso-Valerate; Val: valerate; SCFA: total short-chain fatty acids; BCFA: branched-chain fatty acids; NH₃: ammonia. RMSE: root mean square error. Along the column, different lowercase letters indicate difference for p < 0.05 and different capital letters indicate difference for p < 0.1.