Table 1.
Phytochemical profile of Acca sellowiana (Berg) Burret fruit essential oil.
# | Compound | Area1 (%) | KI2 |
---|---|---|---|
1 | 3-Octanone | 4.27 | 980 |
2 | 3-Octanol | 0.20 | 988 |
3 | Trans-β-ocimene | 2.70 | 1032 |
4 | Cis-β-ocimene | 0.56 | 1043 |
5 | Methyl benzoate | 4.46 | 1084 |
6 | Isomenthone | 4.46 | 1141 |
7 | Ethyl benzoate | 0.92 | 1160 |
8 | 2-Undecanone | 2.87 | 1281 |
9 | Methyl geranate | 0.28 | 1309 |
10 | α-Cubebene | 1.54 | 1327 |
11 | Copaene | 0.24 | 1350 |
12 | β-Bourbonene | 1.05 | 1357 |
13 | α-Gurjunene | 1.51 | 1381 |
14 | α-Caryophyllene | 16.74 | 1389 |
15 | β-Cubebene | 0.02 | 1399 |
16 | l-Alloaromadendrene | 0.21 | 1407 |
17 | β-Selinene | 0.02 | 1409 |
18 | β-Caryophyllene | 10.37 | 1421 |
19 | Aromadendrene | 0.84 | 1428 |
20 | 2-Isopropil-4 a, 8-dimetil-1,2,3,4,4a,5,6,7-octaidronaftalene | 0.24 | 1434 |
21 | Germacrene D | 5.32 | 1446 |
22 | α-Muurolene | 0.19 | 1453 |
23 | γ-Selinene | 17.39 | 1464 |
24 | β-Gurjunene | 2.81 | 1471 |
25 | 2-Tridecanone | 0.66 | 1477 |
26 | γ-Cadinene | 0.37 | 1482 |
27 | l-Calamenene | 0.78 | 1492 |
28 | Naphthalene 1,23,4,6,8a-esaidro-1-isopropil-4,7-dimethyl | 0.19 | 1499 |
29 | α-Calacorene | 0.22 | 1508 |
30 | Selin-4,7(11)-diene | 5.12 | 1529 |
31 | γ-Gurjunene | 3.78 | 1554 |
32 | δ-Guaiene | 3.49 | 1584 |
33 | β-Maaliene | 0.14 | 1593 |
34 | Tau-muurolol | 2.83 | 1605 |
35 | (+)-Ciclosativene | 0.10 | 1611 |
36 | (−)-Isoaromadendrene-(V) | 1.58 | 1614 |
37 | 8-isopropil-5-metil-2-metilene-1,2,3,4,4a,5,6,7, octaidro naphtalene | 5.16 | 1617 |
38 | Valencene | 0.19 | 1639 |
39 | Benzyl benzoate | 0.31 | 1722 |
40 | Dibenzoylmethane | 0.25 | 2004 |
Sesquiterpenes | 76.86 | ||
Monoterpenes | 3.26 | ||
Oxigenated monoterpenes | 0.34 | ||
Others | 19.54 |
#: Components are listed in their elution order from HP-5-MS column; 1: Values (relative peak area percentage) represent averages of three determinations (n = 3); 2: Retention index (KI) relative to standard mixture of n-alkanes on HP-5MS column.