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. 2019 Aug 19;24(16):3003. doi: 10.3390/molecules24163003

Figure 3.

Figure 3

Relative contents (%) of volatile compounds released from the flowers of the 12 chrysanthemum cultivars. (a) Group I: ‘Noble Wine’, ‘ARTI-Dark Chocolate’, ‘ARTI-Purple Lady’, and ‘ARTI-Yellow Star’; (b) Group II: ‘Pinky’, ‘ARTI-Red Star’, and ‘ARTI-Rising Sun’; (c) Group III: ‘Argus’, ‘ARTI-Purple’, and ‘ARTI-Queen’; (d) Group IV: ‘Plaisir d’amour’ and ‘ARTI-Rollypop’. NI: not identified.