Table 1.

The contents of flavonoid and phenolic acid in the chrysanthemum cultivars.

Group	Cultivar	Flavonoids and Phenolic Acids (mg/g, dry weight)
		Chlorogenic Acid	Luteolin-7-O-β-Glucoside	3,5-Dicaffeoyl Quinic Acid	Apigenin-7-O-β-Glucoside	Linarin	Acacetin-7-O-β-Glucoside	Luteolin	Apigenin	Total
I	Noble Wine	0.631 ± 0.025g 1	0.875 ± 0.017d	1.198 ± 0.017j	0.218 ± 0.010c	0.135 ± 0.002 b	0.141 ± 0.019 b	0.280 ± 0.006i	0.074 ± 0.010f	3.553 ± 0.105hi
	ARTI-Purple Lady	0.396 ± 0.005j	0.856 ± 0.037d	0.987 ± 0.162k	0.828 ± 0.090 a	0.092 ± 0.002c	0.117 ± 0.014 b	0.467 ± 0.008h	0.081 ± 0.014f	3.824 ± 0.331h
	ARTI-Yellow Star	0.588 ± 0.007h	0.484 ± 0.018e	1.480 ± 0.036i	0.066 ± 0.007e	0.134 ± 0.001 b	0.075 ± 0.008c	0.364 ± 0.032i	0.058 ± 0.002f	3.250 ± 0.111i
II	Pinky	0.976 ± 0.017 b	1.381 ± 0.037 a	4.149 ± 0.066c	0.107 ± 0.022de	ND 2d	0.063 ± 0.004c	1.959 ± 0.131c	0.421 ± 0.030d	9.057 ± 0.307 b
	ARTI-Red Star	0.771 ± 0.018f	0.886 ± 0.011d	2.981 ± 0.008g	0.056 ± 0.011e	ND d	0.024 ± 0.004d	2.181 ± 0.119 b	0.430 ± 0.037d	7.329 ± 0.208d
	ARTI-Rising Sun	0.641 ± 0.007g	0.413 ± 0.007e	2.645 ± 0.033h	0.108 ± 0.011de	ND d	0.007 ± 0.001d	1.356 ± 0.020e	1.010 ± 0.009c	6.179 ± 0.088f
III	Argus	0.993 ± 0.010 b	0.115 ± 0.012f	3.397 ± 0.178e	ND f	ND d	ND d	0.738 ± 0.060g	0.343 ± 0.002e	5.588 ± 0.263g
	ARTI-Purple	1.066 ± 0.009 a	0.148 ± 0.015f	3.682 ± 0.066d	0.064 ± 0.014e	ND d	ND d	2.771 ± 0.013 a	3.149 ± 0.014 a	10.880 ± 0.131 a
	ARTI-Queen	0.934 ± 0.007c	0.133 ± 0.016f	4.609 ± 0.094 b	ND f	ND d	0.007 ± 0.001d	0.706 ± 0.084g	0.433 ± 0.002d	6.822 ± 0.204e
IV	Plaisir d’amour	0.797 ± 0.001e	1.030 ± 0.043c	5.855 ± 0.128 a	0.518 ± 0.039 b	ND d	ND d	1.134 ± 0.024f	1.001 ± 0.041c	10.336 ± 0.276 a
	ARTI-Rollypop	0.851 ± 0.015d	0.949 ± 0.079cd	3.463 ± 0.061e	0.126 ± 0.019d	ND d	ND d	1.149 ± 0.010f	1.052 ± 0.027 b	7.589 ± 0.210d

¹ Mean separation within columns by Duncan’s Multiple Range Tests (p ≤ 0.05, n = 3); ² not detected.