Table 3.
The results of total flavonoid content (TFC), total polyphenols content (TPC) and antioxidant activity analyses in vitro (DPPH, ABTS).
| TFC (mg QE/g) |
TPC (mg GAE/g) |
DPPH Scavenging Activity (IC50, µg/mL) |
ABTS Scavenging Activity (IC50, µg/mL) |
|
|---|---|---|---|---|
| EEP1 | 15.55 ± 0.35 e | 100.29 ± 1.03 c | 0.93 ± 0.07 a | 0.36 ± 0.05 a |
| EEP2 | 14.58 ± 0.23 d | 52.93 ± 2.08 a | 2.07 ± 0.11 c | 0.60 ± 0.17 b |
| EEP3 | 8.23 ± 0.15 a | 68.46 ± 1.72 b | 1.67 ± 0.05 b | 0.31 ± 0.12 a |
| EEP4 | 9.98 ± 0.15 b | 54.98 ± 1.15 a | 2.08 ± 0.09 c | 0.51 ± 0.13 a,b |
| EEP5 | 13.30 ± 0.13 c | 52.65 ± 3.01 a | 1.87 ± 0.03 b | 0.33 ± 0.07 a |
TFC‒Total Flavonoid Content, TPC‒Total Polyphenols Content, Means marked in column with different letters (a–e) differ at p < 0.05.