Skip to main content
. 2019 Sep 3;18:149. doi: 10.1186/s12934-019-1200-3

Fig. 6.

Fig. 6

The time course of the extracellular PEFA production, cell growth, intracellular lipid production, inulinase activity, residual reducing sugar and residual total sugar during 10-L fermentation of the strain R4P5. The values were means of three independent determinations