Table 1.
Fatty acid composition of the intracellular lipids and extracellular PEFA produced by R. paludigena P4R5 cultivated on PEFA screening medium for 144 h
| Composition | Percentage (%) | |
|---|---|---|
| Intracellular fatty acid | Extracellular fatty acid | |
| Tetradecanoic acid (C14:0) | 1.75 | – |
| 3-Hydroxytetradecanoic acid (3-OH-C14:0) | – | 4.40 |
| Hexadecanoic acid (C16:0) | 31.92 | – |
| 2-Hexadecenoic acid (C16:1) | 0.55 | 7.50 |
| 3-Hydroxyhexadecanoic acid (3-OH-C16:0) | 6.51 | 70.51 |
| Octadecanoic acid (C18:0) | 6.13 | – |
| 9-Octadecenoic acid (C18:1) | 35.93 | – |
| 9,12-Octadecadienoic acid (C18:2) | 12.26 | – |
| 9,12,15-Octadecatrienoic acid (C18:3) | 2.57 | – |
| 2-Octadecenoic acid (C18:1) | – | 1.62 |
| 3-Hydroxyoctadecanoic acid (3-OH-C18:0) | 1.29 | 15.97 |
| Eicosanoic acid (C20:0) | 0.20 | |
| Docosanoic acid (C22:0) | 0.43 | |
| Tetracosanoic acid (C24:0) | 0.45 | |