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. 2019 Sep 2;15:310. doi: 10.1186/s12917-019-2044-0

Fig. 3.

Fig. 3

Minimum inhibitory (MIC) and minimum bactericidal concentrations (MBC) of 57 E. coli field isolates from broiler houses for 3 active components (benzalkoniumchloride, glutaraldehyde, formaldehyde) and 1 commercial disinfection product (D50: peracetic acid and hydrogen peroxide formulation), expressed as percentages