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. 2019 Aug 14;8(8):304. doi: 10.3390/antiox8080304

Figure 3.

Figure 3

Representative HPLC chromatogram of an extract prepared by UAE of a mature fruits (achenes) of a milk thistle (S. marianum) commercial cultivar. The main compounds considered in this study are the flavonoid taxifolin (TAX) and the flavonolignans: silychristin (SILC), silydianin (SILD), silybin A (SILA), silybin B (SILB), isosilybin A (ISILA) and isosilybin B (ISILB). Int Std: internal standard (6-methoxyflavone).