Table 8.
Contents of SILM constituents of 4 French milk thistle cultivars.
| Cultivars | SILM | TAX | SILC | SILD | SILA | SILB | ISILA | ISILB |
|---|---|---|---|---|---|---|---|---|
| APM | 35.40 ± 1.31 | 1.27 ± 0.18 | 1.79 ± 0.32 | 9.67 ± 1.45 | 6.10 ± 0.40 | 5.30 ± 1.37 | 1.40 ± 0.10 | 0.67 ± 0.25 |
| AJN | 43.61 ± 1.61 | 1.58 ± 0.13 | 3.19 ± 0.64 | 11.77 ± 1.77 | 7.39 ± 1.10 | 6.46 ± 1.67 | 1.23 ± 0.27 | 0.63 ± 0.10 |
| AJQ | 20.28 ± 0.41 | 0.82 ± 0.05 | 2.40 ± 0.13 | 1.93 ± 0.06 | 1.06 ± 0.03 | 8.43 ± 0.13 | 4.17 ± 0.13 | 2.29 ± 0.12 |
| 11E | 43.25 ± 1.60 | 1.62 ± 0.11 | 2.14 ± 0.10 | 11.35 ± 1.71 | 6.78 ± 1.56 | 7.43 ± 1.92 | 1.65 ± 0.30 | 0.60 ± 0.16 |
Values are the mean ± RSD of three independent replicates expressed in mg/g DW. Maximum contents are in bold.