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. 2019 Aug 17;24(16):2986. doi: 10.3390/molecules24162986

Figure 2.

Figure 2

Evolution of (a) VFA concentration of the fermentation broth, (b) specific VFA production, and (c) applied organic loading rate (OLR) when treating food waste (FW) with several percentages of mature compost at a pH of 6 in fermenters A, B, and C.