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. 2019 Aug 17;24(16):2986. doi: 10.3390/molecules24162986

Figure 4.

Figure 4

Evolution of (a) VFA concentration of the fermentation broth, (b) specific VFA production, and (c) applied OLR when treating FW with several percentages of mature compost at a pH of 6 and pH of 7 in fermenters A, B, and C.