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. 2019 Jul 27;8(8):249. doi: 10.3390/antiox8080249

Figure 4.

Figure 4

Antioxidant activity of P. officinalis extracts evaluated by the cellular antioxidant activity (CAA) method. *–**: the mean ± standard deviation (n = 3) values followed by different symbols are significantly different (p < 0.05). Other abbreviations are explained in the legend of Figure 3.