Table 5.

Types of diets and patient compliance

Diet Type	Compliance, n (%)
Without salt	19 (15.8)
Low salt	39 (32.5)
Low fat	20 (16.7)
Low sugar	21 (17.5)
Low protein	4 (3.3)
Calcium rich	57 (47.5)
Low carbohydrates	30 (25)