Table 4.
Comparison of ITS and matK sequences among health foods and their ingredients.
| GenBank | ITS | matK | ||||
|---|---|---|---|---|---|---|
| species | accession # | 187 | 411-413 | accession # | 568-573 | genotype |
| G. uralensis | AB280738 | C | TGC | AB280741 | CTTATT | Gu |
| G. glabra | AB280739 | T | CAA | AB280742 | CTTATT | Gg |
| G. inflata | AB280740 | T | CAA | AB280743 | deletion | Gi |
| samples | ITS | matK | ||||
| categories | # | 187 | 411-413 | # | 568-573 | genotype |
| Health food ingredients | 3 | C | TGC | 3 | CTTATT | Gu |
| 4 | C | TGC | 4 | CTTATT | Gu | |
| Health foods | 12 | C | TGC | 12 | CTTATT | Gu |
| 14 | T | CAA | 14 | CTTATT | Gg | |
| 16 | T | CAA | 16 | CTTATT | Gg | |
Accession # indicates GenBank accession numbers of internal transcribed spacer (ITS) and matK sequences of Glycyrrhiza species. # of health food ingredients and health foods corresponds to Table 1.