Table 2.

Median n-3 PUFA intake assessed using 7-day weighed food records (FR) and food frequency questionnaires (FFQ), correlations between n-3 PUFA intake estimated by FR and FFQ and group comparisons of n-3 PUFA intakes between FR and FFQ (n = 46).

	FR Intake		FFQ Intake		Correlations		Group Comparison 1
	Median (g/day)	Range	Median (g/day)	Range	Sprearman’s r	p-Value	p-Value
ALA	0.645	0.060–5.160	0.585	0.040–4.103	0.526	<0.001	0.915
EPA	0.010	<0.00–0.410	0.024	<0.001–0.460	0.585	<0.001	0.196
DHA	0.020	<0.001–0.390	0.050	<0.001–0.560	0.586	<0.001	0.467
Total n-3	0.835	0.080–5.160	0.775	0.060–4.106	0.523	<0.001	0.874

¹ Wilcoxon signed-rank test. ALA: α-linolenic acid; EPA: eicosapentanoic acid; DHA: docosahexanoic acid.