Skip to main content
. 2019 Jul 24;8(8):282. doi: 10.3390/foods8080282

Figure 1.

Figure 1

IC50 (half-inhibitory concentration) estimation of the amaranth hydrolysate (optimized hydrolysate parameters: pH 7.01; temperature 52 °C; enzyme concentration 0.04 mU/mg of protein; reaction time 6.16 h). ACE-1: angiotensin-1-converting enzyme.