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. 2019 Jul 24;8(8):282. doi: 10.3390/foods8080282

Figure 3.

Figure 3

Triangle test to evaluate the capability of the panelists to discriminate among pasta samples. Sixty untrained panelists were recruited. Pastas (A, B, C) were assigned a code and presented simultaneously to all panelists. In each sample sequence, two equal pastas and one different pasta were given to panelists. Statistical differences were estimated according to ISO-4120:2004.