Table 3.
Healthfulness of the US food and beverage supply among the top 25 manufacturers, based on 2018 retail sales.
| ID | Nutrient Profiling Summary Score | Level of Processing | 2018 US Market Share, % | Products in Database | ||
|---|---|---|---|---|---|---|
| Mean HSR (SD) | Proportion ′Healthy′ HSR ≥ 3.5 (%) | Proportion Ultra-Processed (%) | No. | % | ||
| A | 4.6 ± 0.7 | 94.0 | 26.0 | 0.39 | 100 | 0.04 |
| B | 3.6 ± 1.4 | 65.5 | 68.3 | 0.98 | 1165 | 0.51 |
| C | 2.9 ± 1.3 | 47.4 | 88.9 | 1.67 | 2388 | 1.04 |
| D | 2.9 ± 1.2 | 45.4 | 95.5 | 0.78 | 1048 | 0.46 |
| E | 2.9 ± 1.2 | 48.7 | 75.4 | 1.56 | 3831 | 1.66 |
| F | 2.8 ± 1.3 | 40.9 | 76.2 | 0.47 | 563 | 0.24 |
| G | 2.8 ± 1.2 | 52.1 | 86.3 | 0.70 | 1238 | 0.54 |
| H | 2.7 ± 1.4 | 32.6 | 64.7 | 0.55 | 726 | 0.32 |
| I | 2.7 ± 1.2 | 32.1 | 90.8 | 8.48 | 2109 | 0.92 |
| J | 2.4 ± 1.5 | 27.6 | 81.6 | 4.66 | 591 | 0.26 |
| K | 2.4 ± 1.4 | 32.1 | 72.9 | 3.92 | 2385 | 1.04 |
| L | 2.4 ± 1.2 | 26.7 | 88.0 | 1.80 | 3082 | 1.34 |
| M | 2.3 ± 1.3 | 27.1 | 94.0 | 3.90 | 1658 | 0.72 |
| N | 2.3 ± 1.3 | 28.5 | 97.3 | 0.39 | 484 | 0.21 |
| O | 2.3 ± 1.1 | 33.1 | 94.5 | 1.09 | 910 | 0.40 |
| P | 2.2 ± 0.8 | 6.1 | 99.4 | 0.39 | 180 | 0.08 |
| Q | 2.1 ± 1.5 | 23.0 | 91.4 | 1.70 | 608 | 0.26 |
| R | 2.1 ± 1.0 | 15.0 | 99.8 | 1.80 | 1236 | 0.54 |
| S | 2.0 ± 0.8 | 6.7 | 96.4 | 1.11 | 638 | 0.28 |
| T | 1.9 ± 1.3 | 24.9 | 95.4 | 0.39 | 410 | 0.18 |
| U | 1.9 ± 1.1 | 15.5 | 89.1 | 0.39 | 466 | 0.20 |
| V | 1.7 ± 1.1 | 12.1 | 99.1 | 1.64 | 791 | 0.34 |
| W | 1.2 ± 1.0 | 9.3 | 98.7 | 1.80 | 820 | 0.36 |
| X | 1.1 ± 0.7 | 1.5 | 100.0 | 0.39 | 263 | 0.11 |
| Y | 0.9 ± 0.7 | 1.8 | 99.2 | 1.88 | 1118 | 0.49 |