Table 4.
Relationship between metabolites and MUFAs intake.
| Metabolites | Beta * | SE | p-Value | ‡q-Value |
|---|---|---|---|---|
| PC aa C 38:0 | 0.0063 | 0.0018 | 0.0003 | 0.017 |
| PC aa C 38:1 | 0.0075 | 0.0024 | 0.0020 | 0.041 |
| PC ae C 36:0 | 0.0065 | 0.0021 | 0.0017 | 0.041 |
| PC ae C 38:5 | 0.0053 | 0.0015 | 0.0005 | 0.017 |
| PC ae C 40:4 | 0.0050 | 0.0015 | 0.0005 | 0.017 |
| PC ae C 40:6 | 0.0051 | 0.0017 | 0.0021 | 0.041 |
| PC ae C 42:5 | 0.0040 | 0.0013 | 0.0026 | 0.044 |
| SM OH C 16:1 | 0.0055 | 0.0015 | 0.0003 | 0.017 |
PC aa, phosphatidylcholine diacyl; PC ae, phosphatidylcholine acyl-alkyl; SM OH, hydroxysphingomyelin. * Multiple linear regression models were obtained after adjusting for age, sex, energy, BMI, metabolic equivalent, smoking status, drinking status, household income, education, and diabetes status. ‡ FDR corrected p-value defined by the Benjamini–Hochberg method (q < 0.05).