Figure 3.
Effects of gelatin-Ph and HA-Ph content on gelation time. Bars: S.D. (n = 4). * p < 0.05, ** p < 0.01.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.