Figure 5.

Anthocyanins content in different treated cranberries: Blanched (BL), reduced pressure (BL_3 × 10 v), reduced pressure with sonication treatment (BL_10 v 20 us), sonication treatment with reduced pressure (BL_20 us 10 v), and after osmotic dehydration (OD) in 61.5% sucrose solution (s) and in 30% sucrose solution with 0.1% addition of steviol glycosides (s + g). Different lowercase letters means significant difference by the Duncan test (p < 0.05) for samples after treatment, and different capital letters means significant difference by the Duncan test (p < 0.05) for samples after 72 h osmotic dehydration.