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. 2019 Jul 25;8(8):286. doi: 10.3390/foods8080286

Figure 4.

Figure 4

The SDS–PAGE of OVA. Lane A, the salted egg white solution (10 μg); lane B, sample (20 μg) separated by ATPF; lane C, sample (10 μg) separated by ATPF; lane D, OVA standard (10 μg); lane E, molecular mass standards.