Skip to main content
. 2019 Jul 30;7(8):223. doi: 10.3390/microorganisms7080223

Figure 2.

Figure 2

Concentrations (mM) of the six undissociated organic acids—propionic, l-lactic, formic, citric, butyricand acetic— at the MICMs of the 96 C. jejuni strains. The large shaded area shows the difference between the undissociated l-lactic acid and citric acid levels required for disinfection of all 96 strains by all organic acids tested; Δ = 50.78 mM. The number of strains is displayed next to each MICM data point.