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. 2019 Jul 30;7(8):223. doi: 10.3390/microorganisms7080223

Figure 3.

Figure 3

Plot of pH vs. MICMs of the 96 Campylobacter jejuni strains against the six undissociated organic acids, propionic, l-lactic, formic, citric, butyric, and acetic acids. The number of strains is displayed adjacent to the MICM data points. Each pH data point is the mean and standard deviation from triplicate samples.