Table 1.

The determined organic acid MICs and MIC_Ms ^a for 96 Campylobacter jejuni strains isolated from shoe covers worn in broiler chicken houses.

Organic Acids	MIC (μg/mL)	MICM (mM)	No. of C. jejuni Strains
Acetic Acid	4096	68.21	1
	2048	34.10	13
	1024	17.05	75
	512	8.53	7
Butyric Acid	4096	46.49	3
	2048	23.25	47
	1024	11.62	40
	512	5.81	5
	256	2.91	1
Citric Acid	4096	21.32	1
	2048	10.66	11
	1024	5.33	74
	512	2.67	9
	256	1.33	1
Formic Acid	4096	89.00	1
	2048	44.5	22
	1024	22.25	63
	512	11.12	10
l-Lactic Acid	8192	90.94	3
	4096	45.47	14
	2048	22.74	44
	1024	11.37	30
	512	5.68	4
	256	2.84	1
Propionic Acid	4096	55.29	1
	2048	27.65	5
	1024	13.82	17
	512	6.91	25
	256	3.46	30
	128	1.73	14
	64	0.86	4

^a MIC_Ms = Molar MICs; MIC, minimum inhibitory concentration.