Table 2.

The central tendency of organic acid MICs and MIC_Ms ^a for 96 Campylobacter jejuni strains isolated from shoe covers worn in broiler chicken houses.

Organic Acid	Median	Mode	Range	90th Percentile
Acetic Acid
MIC (μg/mL)	1024	1024	512–4096	2048
MICM (mM)	17.05	17.05	8.53–68.21	34.1
Butyric Acid
MIC (μg/mL)	2048	2048	256–4096	2048
MICM (mM)	23.24	23.25	2.91–46.49	23.25
Citric Acid
MIC (μg/mL)	1024	1024	256–4096	2048
MICM (mM)	5.33	5.33	1.33–21.32	10.66
Formic Acid
MIC (μg/mL)	1024	1024	512–4096	2048
MICM (mM)	22.25	22.25	11.12–89.00	44.5
l-Lactic Acid
MIC (μg/mL)	2048	2048	256–8192	4096
MICM (mM)	22.74	22.74	2.84–90.94	45.47
Propionic Acid
MIC (μg/mL)	256	256	64–4096	1024
MICM (mM)	3.46	3.46	0.86–55.29	13.82

^a MIC_Ms = Molar MICs.