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. 2019 Aug 10;7(8):253. doi: 10.3390/microorganisms7080253

Figure 2.

Figure 2

Nanograms (ng) of A. flavus DNA per sorghum weight obtained from the control (sterile water), T1 (water kefir), and T2 (filter-sterilized water kefir) treatments. Values labeled with different letters are significantly different, as calculated by a LSD Fisher Test α = 0.05.