Table 2.

Type of food excluded by the 63 IBD patients who claimed dietary restrictions.

	UC n = 45	CD n = 18	Total n = 63
Dairy Products (At least one)	38 (84)	15 (83)	53 (84)
Milk alone	12 (27)	5 (27)	17 (27)
Spicy food	28 (62)	12 (66)	40 (63)
Vegetables	29 (64)	11 (61)	40 (63)
Fibers	24 (53)	10 (55)	34 (53)
Sweet	30 (67)	14 (77)	44 (69)
Fruit	31 (68)	15 (83)	46 (73)
Legumes	25 (55)	12 (66)	37 (58)
Alcohol *	16 (35)	6 (33)	22 (35)
Coffee *	7 (15)	3 (17)	10 (16)

Values are expressed as numbers (%). * Data collected by reviewing medical records of the patients.